Bibliography 834 in total

Loader

  • First evidence for 1st century AD production of Egyptian blue frit in Roman Italy.

    • L. Lazzarini and V. Marco.
    • Journal of Archaeological Science.
    • 2015
    • Journal of Archaeological Science, Vol.53, p.578-585.

  • The discovery of Egyptian Blue in a Roman fresco of the mediaeval period (ninth century AD),

    • L . Lazzarini
    • Studies in Conservation.
    • 1982
    • In: Studies in Conservation 27, p. 84-86.

  • Egyptian Blue cakes from the Ayanis fortress (Eastern Anatolia,Turkey): micro-chemical and -structural investigations for the identification of manufacturing process and provenance.

    • G. M. Ingo, A. Çilingiroglu, G. Di Carlo, A. Batmaz, T. De Caro, C. Riccucci, E. I. Parisi and F. Faraldi.
    • Journal of Archaeological Science
    • 2013
    • In: Journal of Archaeological Science 40, p. 4283-4290.

  • The production technology of Egyptian blue and green frits from second millennium BC Egypt and Mesopotamia.

    • G.D. Hatton, A.J. Shortland, M.S. Tite.
    • Journal of Archaeological Science
    • 2008
    • In: Journal of Archaeological Science 35, p. 1591-1604.

  • L´είκών γραπτή: du portrait peint antique.

    • M. Halm-Tisserant.
    • KTEMA
    • 2009
    • In: KTEMA. Civilisations de l’Orient, de la Grèce et de Roma Antiques 34, p. 131-184.

  • Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by apillary zone electrophoresis.

    • M. Grössl, S. Harrison, I. Kaml and E. Kenndler.
    • Journal of Chromatography A
    • 2005
    • In: Journal of Chromatography A, 1077, p. 80-89.

  • An analysis of blue pigments from the Greek Bronze Age.

    • S.E. Filippakis, B. Perdikatsis and T. Paradellis.
    • Studies in Conservation.
    • 1976
    • In: Studies in Conservation 21, p. 143-153.

  • Spectroscopy Study of Egyptian Blue Mixed with Other Pigments.

    • M. C. Edreira, M. J. Feliu, C. Fernandez-Lorenze and J. Martin
    • Helvetica Chimica Acta
    • 2003
    • In: Helvetica Chimica Acta, 86, p. 29-49.