Bibliography 834 in total

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  • The discovery of Egyptian Blue in a Roman fresco of the mediaeval period (ninth century AD),

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  • Egyptian Blue cakes from the Ayanis fortress (Eastern Anatolia,Turkey): micro-chemical and -structural investigations for the identification of manufacturing process and provenance.

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  • Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by apillary zone electrophoresis.

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  • Spectroscopy Study of Egyptian Blue Mixed with Other Pigments.

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